Spring-ready linguine with sun-dried tomato pesto and carpaccio

Pasta with Sun-Dried Tomato Pesto, Mozzarella & Parmesan-Style Cheese + Farmer’s Carpaccio is a light, fresh dinner that still feels special. Silky linguine is tossed with a quick cherry tomato sauce and bold sun-dried tomato pesto, then finished with torn mozzarella, a Parmesan-style cheese mix, and fragrant basil. It’s ideal for busy weeknights when you want something fast, but it also works beautifully for guests—especially with the carpaccio served as a simple starter.

Why you’ll love this Sun-Dried Tomato Pesto Pasta

The pesto brings deep, slightly sweet tomato richness, while cherry tomatoes add juicy brightness. Mozzarella melts gently into the warm pasta for a creamy bite, and the Parmesan-style cheese adds a salty, savory finish. Basil and a touch of chili lift everything and keep the dish tasting clean and vibrant. With pasta, cheese, and a beef starter, the meal is naturally satisfying and provides a good balance of energy and protein without feeling heavy.

Easy cooking tips and flexible swaps

Cook the linguine until just al dente and toss with a little oil after draining to prevent sticking. Sauté the onion, garlic, and tomatoes briefly—overcooking can dull the fresh flavor. Prefer it mild? Reduce the chili; want more kick? Add a pinch extra. For a twist, swap mozzarella for burrata or add a handful of spinach at the end to wilt into the sauce.

Serving ideas: sides, drinks, and presentation

Serve the carpaccio first, then plate the pasta in warm bowls and tear mozzarella over each portion right before serving. A crisp green salad with lemon dressing makes a perfect side. Pair with sparkling water with lemon, a citrus iced tea, or a homemade lemonade—fresh flavors that complement the tomatoes and basil.

A quick, fresh dinner that feels restaurant-worthy

This recipe is fast, flavorful, and versatile—perfect for everyday meals yet elegant enough for a relaxed dinner party. Give it a try when you want an easy Italian-inspired meal with a little extra wow.

The Pasta with Sun-Dried Tomato Pesto, Mozzarella & Parmesan-Style Cheese + Farmer’s Carpaccio recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.