Crispy Mortadella & Burrata Pizza with Italian flair

Pizza s mortadellou, burratou, pestem a rukolou brings a true taste of Italy right to your table—without the long prep. Thanks to a ready-to-bake pizza base, you can serve this crowd-pleasing pizza in minutes, making it perfect for busy weeknights, a relaxed weekend lunch, or an easy “wow” dish when friends drop by. It’s simple, fast, and still feels special.

Why Pizza s mortadellou, burratou, pestem a rukolou stands out

This pizza is all about balance: smooth tomato passata seasoned with basil, a touch of sweetness, and pepper; delicate, savory mortadella; and melty mozzarella for that classic pizza comfort. After baking, you finish it with creamy burrata, fragrant basil pesto, and a fresh rocket (arugula) salad lightly dressed with olive oil and balsamic. You get a satisfying meal with protein-rich dairy and a fresh finish that keeps each bite light and vibrant.

Easy prep tips and tasty variations

Season the passata first and taste it—adding a pinch of sugar helps round out acidity. Slice the mozzarella thinly so it melts quickly in the short bake, and avoid overbaking to keep the mortadella tender. Want to switch it up? Swap arugula for baby spinach, add cherry tomatoes, or use a drizzle of olive oil and lemon instead of balsamic dressing. For extra crunch, finish with toasted nuts only if allergies allow.

Best ways to serve and pair it

Serve straight from the oven with burrata torn on top so it softens beautifully. Present it on a wooden board for sharing, or slice into smaller pieces for a party platter. Pair with a simple green salad, roasted vegetables, or a light tomato soup. For drinks, choose sparkling water with citrus or a homemade iced tea.

A fast, impressive pizza you’ll crave again

Pizza s mortadellou, burratou, pestem a rukolou is quick, filling, and effortlessly elegant—ideal for everyday meals and casual get-togethers alike.

The Pizza s mortadellou, burratou, pestem a rukolou recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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